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Cooking Recipes

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Strawberries, asparagus, lemons make up spring favorites

This is the week when it finally feels like spring! We picked the first strawberries from our backyard patch and found each one to be perfectly sweet. via Daily Times

Former Long Island chef shares easy shrimp recipe

"We pretty much just picked a spot on a map"

Eirik Bergskaug walked into his first restaurant job as a teenager expecting to wash dishes or anything else the eatery required. via PressConnects.com

Googleplex chef going to a Go Go

"He was always the tempter, trying to get people to eat, but he also cared about their overall health"

When he started as the chef for a fledgling Mountain View company called Google, Charlie Ayers cooked for 40 people out of a tiny kitchen.

Smoothie and Fondue: Air Date:

Fruit "Fun-do" 1 serving 2 teaspoons chocolate syrup 2 tablespoons refrigerated original real whipped light cream 1/3 cup bite-sized pieces fresh strawberries 1/4 of a medium banana, peeled and sliced ... via WPTA

Gorgonzola Truffles

Gorgonzola Truffles

4 ounces cream cheese, softened
1 (4-oz.) container crumbled Gorgonzola cheese
2 teaspoons finely chopped onion
1/2 teaspoon Worcestershire sauce

Meats and sweets take the cake at the Taste of Darlington

"I've tried everything off every table. Alligator and all."

Frog legs, a European delicacy, made the jump across the pond and into the mouths of many who attended the 20th Annual Taste of Darlington on Tuesday.

Powder Keg Pizza

"Clay has never told me, I don`t think he`s ever told anyone."

Who makes the best pizza in Montana? Depends on who you ask, but a lot of folks around Fairview think The Powder Keg produces the tastiest Italian pie in Big Sky Country. via KFYR-TV Bismarck <...

Creamy Dill Dressing

Now that the weather is warming up a bit, we have started eating more salads. Before going gluten-free we used to buy all the creamy, fat-laden Ranch and Italian dressings, but ever since finding this recipe in ... via Well Fed Network

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